Sopapilla Cheesecake Bars
Author: Sarah 'n Spice
Serves: 12
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 2 packages (8 oz each) cream cheese, softened
- 1½ cups sugar (divided)
- 1 teaspoon vanilla
- ½ cup butter, melted
- 1 tablespoon ground cinnamon
- Preheat oven to 350°F.
- Take one package of crescent rolls, unroll and place in the bottom of a 9x13 baking dish, pinching the seams together.
- In a medium bowl, beat together cream cheese and 1 cup of sugar until smooth. Add in vanilla and beat until combined.
- Spread the cream cheese mixture right over the top of the crescent dough.
- Unroll the second package of crescent dough and place over the top of the cream cheese mixture. Again, pinching the seams together.
- Now, for the sinful part. Pour melted butter right over the top.
- Finally, sprinkle with remaining ½ cup of sugar and cinnamon.
- Bake for 30 minutes until the pastry is puffed and golden brown. Let cool for 20-30 minutes.
- Pop in the fridge to let cool completely. Slice into 12 bars and serve.
- Cover and refrigerate any remaining bars.
Recipe by Sarah 'n Spice at https://sarahnspice.com/sopapilla-cheesecake-bars/
3.5.3226