Spaetzle
- 4 eggs, beaten
- ⅓ cup milk
- 1 teaspoon salt
- 2 cups flour
- Non-stick cooking spray
- Bring 2 quarts water to a boil.
- Mix together all ingredients. Dough will be sticky. Spray spaetzle maker with nonstick cooking spray.
- Place spaetzle maker over pot and pour dough inside of holder on spaetzle maker. Slide back and forth over boiling water.
- Spaetzle is ready when floats. Remove with slotted spoon, drain. Add 1 tablespoon of butter or serve with gravy.
Recipe by Sarah 'n Spice at https://sarahnspice.com/jagerschnitzel-with-bacon-mushroom-gravy-and-spaetzle/
3.5.3208