Spaetzle
 
 
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Ingredients
  • 4 eggs, beaten
  • ⅓ cup milk
  • 1 teaspoon salt
  • 2 cups flour
  • Non-stick cooking spray
Instructions
  1. Bring 2 quarts water to a boil.
  2. Mix together all ingredients. Dough will be sticky. Spray spaetzle maker with nonstick cooking spray.
  3. Place spaetzle maker over pot and pour dough inside of holder on spaetzle maker. Slide back and forth over boiling water.
  4. Spaetzle is ready when floats. Remove with slotted spoon, drain. Add 1 tablespoon of butter or serve with gravy.
Recipe by Sarah 'n Spice at https://sarahnspice.com/jagerschnitzel-with-bacon-mushroom-gravy-and-spaetzle/