Mom's Red Cabbage
 
 
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Ingredients
  • 4 Strips of bacon
  • 2 Onions, thinly sliced (I use a madonline)
  • ½ Teaspoon Ground Cinnamon
  • 2 Bay leaves
  • 4 Teaspoons Salt
  • 2 Heads of Red Cabbage, shredded
  • 1 Apple (I use Granny Smith) chopped into bite size pieces
  • 2 Cups Chicken Broth (Low Sodium)
  • ½ Cup Red Wine Vinegar
  • 2 Tablespoons Sugar
  • ½ Teaspoon Freshly ground black pepper
Instructions
  1. Chop up 4 pieces of bacon into thin slices.
  2. Cook bacon in a Dutch oven or large stock pot until crispy.
  3. Add in onion, cinnamon, bay leaves and half the salt. Cover and cook over medium heat until onions have softened, stirring occasionally, about 7 minutes.
  4. Next add in shredded cabbage. Cook for another 7 minutes until the cabbage starts to wilt.
  5. Add in chicken broth, red wine vinegar, apples, the rest of the salt, sugar and black pepper. Bring to a boil, reduce heat, cover and simmer for about an hour.
  6. Uncover and cook on high for 5 minutes to let sauce thicken up.
  7. Serve right away.
Recipe by Sarah 'n Spice at https://sarahnspice.com/jagerschnitzel-with-bacon-mushroom-gravy-and-spaetzle/