Penne Pasta
- 4 cups of water
- 2 teaspoons of salt
- 1 lb. Penne Pasta
- 1 jar (25 ounces) of your favorite Pasta Sauce
- 2 Italian Sausage links
- ¼ cup of freshly grated Pecorino Romano or Parmesan cheese
- Add in 1" of water to a high sided skillet. I used a 10" skillet, so this was about 4 cups of water. Bring to a boil.
- Remove the casings from 2 Italian Sausage links. Break up with a wooden spoon and heat in a skillet until fully cooked.
- Sprinkle in 2 teaspoons of salt into your boiling pasta water.
- Add in penne to boiling salted water. Cook for about 9 minutes, stirring occasionally, until just about all the water has evaporated from the pan.
- Pour in the jarred sauce and add in sausage crumbles. Turn the heat off to the pan.
- Mix all together.
- Sprinkle right over the top of the pan or bowl, freshly grated Pecorino Romano or Parmesan cheese.
Recipe by Sarah 'n Spice at https://sarahnspice.com/penne-pasta/
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