Penne Pasta
 
 
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Ingredients
  • 4 cups of water
  • 2 teaspoons of salt
  • 1 lb. Penne Pasta
  • 1 jar (25 ounces) of your favorite Pasta Sauce
  • 2 Italian Sausage links
  • ¼ cup of freshly grated Pecorino Romano or Parmesan cheese
Instructions
  1. Add in 1" of water to a high sided skillet. I used a 10" skillet, so this was about 4 cups of water. Bring to a boil.
  2. Remove the casings from 2 Italian Sausage links. Break up with a wooden spoon and heat in a skillet until fully cooked.
  3. Sprinkle in 2 teaspoons of salt into your boiling pasta water.
  4. Add in penne to boiling salted water. Cook for about 9 minutes, stirring occasionally, until just about all the water has evaporated from the pan.
  5. Pour in the jarred sauce and add in sausage crumbles. Turn the heat off to the pan.
  6. Mix all together.
  7. Sprinkle right over the top of the pan or bowl, freshly grated Pecorino Romano or Parmesan cheese.
Recipe by Sarah 'n Spice at https://sarahnspice.com/penne-pasta/