Roasted Acorn Squash
 
 
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Ingredients
  • 1 whole Acorn Squash
  • 1 Tablespoon Butter
  • 2 heaping teaspoons brown sugar
  • Pure Maple Syrup for Drizzling
Instructions
  1. Preheat oven to 400 degrees.
  2. Halve each squash, then scrape out the seeds and membranes. Cut off a small part of the skin side to stabilize squash. Place the halves, flesh side up, on a baking sheet covered in aluminum foil.
  3. Add half the butter to the center of each hollow, followed the brown sugar, 1 heaping teaspoon per hollow. Next drizzle with maple syrup.
  4. Bake for 45 minutes, or until squash flesh is soft.
  5. Eat!
Recipe by Sarah 'n Spice at https://sarahnspice.com/baked-acorn-squash/