Whisk together sugar, flour, cinnamon, baking soda and salt.
Stir in coconut, carrots and walnuts.
In a separate bowl, whisk together oil, eggs, vanilla and pineapple juice.
Pour wet mixture into the dry mixture. Mix until thoroughly combined.
Pour cake batter, into a greased 9x13 baking dish. Bake for 30-45 minutes until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
Recipe by Sarah 'n Spice at https://sarahnspice.com/carrot-cake-cream-cheese-frosting/