Beer Cheese Soup
 
 
Author:
Ingredients
  • ¾ Cup Butter
  • ½ Cup Sliced Green Onions
  • 1 Cup Diced Carrots
  • 2 Teaspoons Minced Garlic
  • 1 Teaspoon Worcestershire Sauce
  • 4 Cups Chicken Broth
  • 12 oz. Pale Ale Beer
  • 2 Cans of Cream of Celery or Cream of Onion Soup
  • 1 lb. Velveeta Cubed
  • 6 oz. Shredded Sharp Cheddar
  • 1 Teaspoon Mustard Powder
  • ½ Cup Grated Parmesan Cheese
  • 2 Tablespoons Flour
  • 3 Tablespoons Water
  • Crumbled Bacon for Garnish
  • Seasoned Salad Croutons for Garnish
Instructions
  1. Saute carrots, onions and garlic in butter for 5-7 minutes until vegetables start to soften. Pour in Worcestershire sauce right on top while sauteing.
  2. Pour in chicken broth and bring to a boil.
  3. Reduce heat to medium and add in beer, Cream of Celery or Cream of Onion soup cans and Velveeta. Stir until cheese has melted.
  4. Add in sharp cheddar and Parmesan. continue stirring until cheese has melted.
  5. In a small bowl, whisk together mustard powder, flour and water to make a slurry. Pour into soup to thicken.
  6. Turn heat to Medium-Low and continue cooking for 15 minutes, stirring occasionally.
  7. Garnish with crumbled bacon and seasoned salad croutons and serve.
Recipe by Sarah 'n Spice at https://sarahnspice.com/beer-cheese-soup/