Yogurt Cheese
 
 
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Ingredients
  • 32 oz. container of yogurt
  • 1 tablespoon chopped chives
  • 2 tablespoons chopped parsley
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon olive oil
Instructions
  1. Line a strainer with a nut milk bag or cheesecloth over a bowl. Pour in yogurt and let strain for 1-2 days in the refrigerator to make yogurt cheese.
  2. Mix together yogurt cheese, chives, parsley, garlic, salt, pepper and olive oil in a bowl.
  3. Serve or refrigerate in a sealed container for up to 1 week.
Recipe by Sarah 'n Spice at https://sarahnspice.com/yogurt-cheese/