Chicken Nachos
 
 
Author:
Ingredients
  • 3 Chicken Breasts
  • 2 Tablespoons Taco Seasoning
  • 2 Tablespoons Chili Powder
  • ¼ Cup Olive Oil
  • 1 (8 oz.) Can of Tomato Sauce
  • Bag of Tortilla Chips (Or 2 if you like a variety like me)
  • 3 Cups of Shredded Cheddar Cheese
  • Toppings: Sour Cream, Guacamole, Olives, Salsa, Cilantro
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat olive oil in a pan over medium heat.
  3. Season chicken breasts on each side with taco seasoning and chili powder and cook until fully done.
  4. Remove chicken from pan and shred.
  5. Put a can of tomato sauce into the pan you cooked the chicken in and stir it to get all the delicious bits the chicken leftover off the bottom of the pan.
  6. Add chicken back into pan and cook for a few minutes to let flavors combine. If your chicken gets too dry, add a little water.
  7. Line a sheet pan with aluminum foil and put down the first layer of chips.
  8. Sprinkle on ⅓ of the cheese.
  9. Add half of the shredded chicken on top of cheese.
  10. Next add another layer of chips-cheese-chicken.
  11. Finish last layer with chips and remainder of cheese.
  12. Bake until chees is totally melted.
Notes
Recipe slightly adapted from Pioneer Woman
Recipe by Sarah 'n Spice at https://sarahnspice.com/chicken-nachos/