Poached Eggs
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons of white distilled vinegar
- Salt and Pepper
- Add enough water to come up one inch on the sides of a saucepan or skillet.
- Add in salt and vinegar.
- Bring to a simmer (not a boil) over medium-high heat.
- Crack each egg into a separate, small custard cup or ramekin.
- Once water has reached a simmer, lower the cup into the water and gently pour the eggs into the water one at a time.
- Turn off the heat and cover for 6 minutes.
- Remove the egg with a slotted spoon.
- Season with salt and pepper and serve immediately.
Recipe adapted from Good Eats
Recipe by Sarah 'n Spice at https://sarahnspice.com/poached-eggs/
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