Poached Sea Bass
 
 
Ingredients
  • 1 pint Court Bouillon
  • 4 (4-ounce) sea bass fillets
Instructions
  1. Bring the Court Bouillon to a simmer.
  2. Add in the Sea Bass. Make sure you only submerge it partially. You don't want it floating around in the liquid.
  3. Lower the heat, cover and poach the fish for 5-7 minutes.
  4. Carefully scoop the fish out. Plate and enjoy!
Notes
Recipe Courtesy of Alton Brown and Food Network
Recipe by Sarah 'n Spice at https://sarahnspice.com/poached-sea-bass/