Chocolate Tofu Pie
 
 
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Ingredients
  • 24 Oreo cookies
  • ¼ cup earth balance (or butter) melted
  • 13 ounces semisweet chocolate chips (I used Ghirardelli)
  • ⅓ cup coffee liqueur (I used Kahlua)
  • 1 teaspoon vanilla extract
  • 1 block soft tofu, drained
  • 1 tablespoon honey
Instructions
  1. Start off by sticking the Oreos into the food processor. Pulse the Oreos until they turn into fine crumbs. Melt the butter in the microwave for about 30 seconds. Add the melted butter to the Oreos and continue pulsing until it's all mixed together.
  2. Pour the crumbs right into your pie dish, and press into the bottom and sides of the dish. Refrigerate for 1 hour.
  3. Next, chop up your soft tofu into small cubes, about ½ an inch. Dump those into your blender.
  4. Melt chocolate chips, Kahlua and vanilla extract in the microwave 30 seconds at a time, stirring each time until the chocolate has completely melted. Pour the mixture right over the tofu and add in the honey. Blend until completely smooth.
  5. Pour the filling into the refrigerated pie plate and put back in the fridge for 2 hours. That's it! Slice and serve.
Notes
Recipe adapted from Alton Brown and Food Network
Recipe by Sarah 'n Spice at https://sarahnspice.com/chocolate-tofu-pie/