Tall and Tangy Tofu Thangy
 
 
Ingredients
  • 1 (8¼-ounce) can fruit cocktail in light syrup, frozen
  • 1 teaspoon instant lemonade mix
  • 6 ounces cranberry juice
  • 1 block soft tofu
Instructions
  1. Start off by getting a can of fruit cocktail with either no sugar added or in light syrup and freeze it in a separate container.
  2. Add half of the frozen fruit, lemonade mix, tofu and cranberry juice to the blender.
  3. Blend until smooth.
Notes
Recipe courtesy of Alton Brown and Food Network.
Recipe by Sarah 'n Spice at https://sarahnspice.com/tall-and-tangy-tofu-thangy/