Guiltless Caesar
- 2 ounces cubed Parmesan
- 2 cloves garlic
- 2 tablespoons Dijon mustard
- 1½ teaspoons white wine vinegar
- 1½ teaspoon Worcestershire sauce
- Pinch salt
- Pinch pepper
- 1 cup soft tofu
- 2 tablespoons extra-virgin olive oil
- Add cubed Parmesan cheese to blender.
- Blend on low until it starts to get chopped into tiny pieces.
- Next, add in the garlic cloves, Dijon mustard, white wine vinegar, Worcestershire sauce, salt, pepper tofu and olive oil. Blend until smooth.
Recipe by Sarah 'n Spice at https://sarahnspice.com/guiltless-caesar/
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