Horseradish Cream Sauce
- 1 Cup Sour Cream
- 6 Tablespoons Prepared Horseradish
- 1 Tablespoon Chives
- 1 Tablespoon of Finely Diced Dill Pickle
- Combine all ingredients in a bowl. Mix until smooth.
Recipe by Sarah 'n Spice at https://sarahnspice.com/corned-beef-and-cabbage/
3.2.2925