Cheesy Meat Loaf Minis
- ⅓ cup Panko Breadcrumbs
- Cooking spray
- ¾ cup chopped onion
- 2 garlic cloves, chopped
- ⅓ cup ketchup, divided
- ¼ cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 2½ teaspoons prepared horseradish
- 2½ teaspoons Dijon mustard
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 ounces white cheddar cheese, diced
- 1 pound ground beef
- 1 large egg
- Preheat oven to 425 degrees.
- Add parsley, Parmesan, horseradish, Dijon, oregano, salt, pepper, white cheddar and half of the ketchup to a large bowl.
- Next add in ground beef and egg. Using your #1 kitchen tool, your hands, mix it all together.
- Put the breadcrumbs in a dry skillet and heat on low until they start to brown up a little, about 2 minutes. Set aside.
- Next, spray a skillet with cooking spray and sauté the onions and garlic until they just start to soften, about 3-5 minutes.
- Add the onions, garlic and breadcrumbs to the ground beef and mix it all together.
- Form in to 4 loaves and place on a sheet pan lined with aluminum foil.
- Spread the remaining ketchup on top of each loaf and bake for 25 minutes.
- Let the loaves rest 5 minutes before serving.
Recipe adapted from Cooking Light
Recipe by Sarah 'n Spice at https://sarahnspice.com/cheesy-meat-loaf-minis/
3.2.2925