Cheesy Meat Loaf Minis
 
 
Ingredients
  • ⅓ cup Panko Breadcrumbs
  • Cooking spray
  • ¾ cup chopped onion
  • 2 garlic cloves, chopped
  • ⅓ cup ketchup, divided
  • ¼ cup chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 2½ teaspoons prepared horseradish
  • 2½ teaspoons Dijon mustard
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 ounces white cheddar cheese, diced
  • 1 pound ground beef
  • 1 large egg
Instructions
  1. Preheat oven to 425 degrees.
  2. Add parsley, Parmesan, horseradish, Dijon, oregano, salt, pepper, white cheddar and half of the ketchup to a large bowl.
  3. Next add in ground beef and egg. Using your #1 kitchen tool, your hands, mix it all together.
  4. Put the breadcrumbs in a dry skillet and heat on low until they start to brown up a little, about 2 minutes. Set aside.
  5. Next, spray a skillet with cooking spray and sauté the onions and garlic until they just start to soften, about 3-5 minutes.
  6. Add the onions, garlic and breadcrumbs to the ground beef and mix it all together.
  7. Form in to 4 loaves and place on a sheet pan lined with aluminum foil.
  8. Spread the remaining ketchup on top of each loaf and bake for 25 minutes.
  9. Let the loaves rest 5 minutes before serving.
Notes
Recipe adapted from Cooking Light
Recipe by Sarah 'n Spice at https://sarahnspice.com/cheesy-meat-loaf-minis/