Rosti Casserole with Baked Eggs
 
 
Ingredients
  • 1¼ Cups of Non-Fat Greek Yogurt
  • 2 Tablespoons Flour
  • 1½ Cups Turnip, grated
  • 1¼ Cups Gruyère cheese, grated
  • ⅓ Cup Butter, melted
  • ¼ Cup Chives, chopped
  • 1¼ Teaspoons Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • ¼ Teaspoon Ground Nutmeg
  • 1 -- 30 oz package frozen shredded hash brown potatoes, thawed
  • Cooking Spray
  • 8 large eggs
Instructions
  1. Pre-heat oven to 400 degrees.
  2. In a large bowl, add in flour, yogurt, turnip, Gruyère cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns. Mix well until thoroughly combined.
  3. Spread the mixture in a 9"x 13" glass baking dish. Bake for 40 minutes.
  4. In a large frying pan coated in cooking spray, fry up 8 eggs to your desired doneness.
  5. Cut casserole into 8 pieces, top each piece with a fried egg.
  6. Serve immediately.
Notes
Recipe adapted from Cooking Light.
Recipe by Sarah 'n Spice at https://sarahnspice.com/rosti-casserole-with-fried-eggs/