1 -- 30 oz package frozen shredded hash brown potatoes, thawed
Cooking Spray
8 large eggs
Instructions
Pre-heat oven to 400 degrees.
In a large bowl, add in flour, yogurt, turnip, Gruyère cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns. Mix well until thoroughly combined.
Spread the mixture in a 9"x 13" glass baking dish. Bake for 40 minutes.
In a large frying pan coated in cooking spray, fry up 8 eggs to your desired doneness.
Cut casserole into 8 pieces, top each piece with a fried egg.
Serve immediately.
Notes
Recipe adapted from Cooking Light.
Recipe by Sarah 'n Spice at https://sarahnspice.com/rosti-casserole-with-fried-eggs/