Parsley Ice Cubes
- Parsley, Basil or any herb you have leftover from your garden
- Olive Oil
- Add fresh herbs to food processor.
- While pulsing, drizzle in enough olive oil to make a paste.
- Fill up ice cube trays with the herb paste.
- Freeze.
- Once cubes are frozen, remove from ice cube tray and place in a zip top bag in the freezer.
- Slice off a small portion whenever a recipe calls for the fresh herb.
Recipe by Sarah 'n Spice at https://sarahnspice.com/parsley-ice-cubes/
3.2.2925