The Best Chocolate Chip Cookies Ever
- ½ pound softened butter
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1¾ cup good quality chocolate chips
- ¼ cup good quality mini chocolate chips
- Preheat oven to 375.
- Start off by creaming together sugar and butter in a stand mixer until light and fluffy.
- Add in eggs one at a time, then add vanilla extract, mixing until fully incorporated.
- In a medium bowl, whisk together the dry ingredients. Add the dry to the wet ingredients and mix until the cookie dough comes together.
- With a spoon, stir in the chocolate chips. I don't like to do this in the mixer, I don't know why, I just prefer to do it by hand.
- Scoop tablespoon-size mounds on a baking sheet. A mini ice cream scoop is the perfect tool for this.
- Bake for 10 minutes. Be sure to let cook for 2 minutes before moving them to a cooling rack.
- Enjoy!
Recipe slightly adapted from Mark Bittman's How to Cook Everything
Recipe by Sarah 'n Spice at https://sarahnspice.com/the-best-chocolate-chip-cookies-ever/
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