3 Tablespoons Greek Yogurt (Vanilla for sweet, plain for savory)
2 Egg Whites (You can also use whole eggs)
Instructions
Whisk the Oat Bran, Yogurt and Egg Whites (or whole eggs) in a bowl until you have a nice smooth batter.
Heat a lightly greased non-stick griddle over medium heat.
Pour ½ the batter onto skillet.
Cook for 3-5 minutes or until the top starts to dry before flipping. These are more delicate than pancakes, so be gentle when flipping. Cook for another 3-5 minutes on the other side until it's nice and golden brown.
Cool slightly before serving.
Store any extras in a zip top bag in the fridge for up to a week.
Notes
Recipe adapted from Dukan Diet
Recipe by Sarah 'n Spice at https://sarahnspice.com/oat-bran-galette/