Rhubarb Crisp
 
 
Author:
Ingredients
  • For the Filling:
  • 5 Cups Cubed Rhubarb
  • 1 Cup Sugar
  • 3 Tablespoons Flour
  • For the Crisp:
  • 1½ Cups Rolled Oats
  • 1½ Cups Brown Sugar
  • ¾ Cup Flour
  • ¼ Teaspoon Nutmeg
  • ½ Teaspoon Cinnamon
  • ¾ Cup Butter, melted
  • ¾ Cup Chopped Walnuts
Instructions
  1. Pre-heat oven to 350 degrees.
  2. For the Filling: Place rhubarb, sugar and flour in a large bowl and stir to combine. Set filling aside.
  3. For the Crisp: In a separate bowl add in the rolled oats, brown sugar, flour, nutmeg, cinnamon and melted butter and nuts. Mix together until everything is incorporated.
  4. In an 8" x 1½" Round baking dish, press half of the crisp into the bottom.
  5. Pour the rhubarb mixture right on top.
  6. Sprinkle the remaining crisp right over rhubarb.
  7. Place baking dish on a sheet pan lined it with aluminum foil for easy clean up. Bake for 50-60 minutes until rhubarb is soft and crumble is GBD (Golden, Brown and Delicious).
  8. Devour immediately, if not sooner! I recommend topping this with a good quality vanilla bean ice cream.
Recipe by Sarah 'n Spice at https://sarahnspice.com/rhubarb-crisp-oxo-greensaver/