Sleepin' in Omelette
 
 
Ingredients
  • 6 Onion Rolls
  • 1½ cups Grated Cheddar Cheese
  • 8 ounces Cream Cheese
  • 1½ Sticks Butter, sliced
  • 10 Eggs
  • 2 Cups Whole Milk
  • 2 Tablespoons Chopped Chives
  • ½ Teaspoon Dry Mustard
  • ½ Teaspoon Salt
Instructions
  1. Tear all six rolls into bite size pieces and throw in a generously buttered 9 x 13 baking dish.
  2. Sprinkle cheddar cheese all over the top.
  3. Tear the cream cheese into bite size pieces and distribute evenly over the dish.
  4. Add the sliced butter right over the cream cheese.
  5. In a separate bowl, crack in 10 eggs. Add in the milk, chives, dry mustard and salt. Whisk all together.
  6. Pour the egg mixture over the top. Be sure to get it in all the little crevices.
  7. Top with foil and pop in the fridge overnight, for up to 24 hours.
  8. Preheat oven to 325 degrees.
  9. Bake for 45 minutes with foil on. Remove foil and bake another 15 minutes.
  10. Serve and devour immediately.
Notes
Recipe slightly adapted from The Pioneer Woman
Recipe by Sarah 'n Spice at https://sarahnspice.com/sleepin-in-omelette/