Sleepin' in Omelette
- 6 Onion Rolls
- 1½ cups Grated Cheddar Cheese
- 8 ounces Cream Cheese
- 1½ Sticks Butter, sliced
- 10 Eggs
- 2 Cups Whole Milk
- 2 Tablespoons Chopped Chives
- ½ Teaspoon Dry Mustard
- ½ Teaspoon Salt
- Tear all six rolls into bite size pieces and throw in a generously buttered 9 x 13 baking dish.
- Sprinkle cheddar cheese all over the top.
- Tear the cream cheese into bite size pieces and distribute evenly over the dish.
- Add the sliced butter right over the cream cheese.
- In a separate bowl, crack in 10 eggs. Add in the milk, chives, dry mustard and salt. Whisk all together.
- Pour the egg mixture over the top. Be sure to get it in all the little crevices.
- Top with foil and pop in the fridge overnight, for up to 24 hours.
- Preheat oven to 325 degrees.
- Bake for 45 minutes with foil on. Remove foil and bake another 15 minutes.
- Serve and devour immediately.
Recipe by Sarah 'n Spice at https://sarahnspice.com/sleepin-in-omelette/
3.3.3077