Almond Parmesan Chicken
 
 
Author:
Ingredients
  • 1 pound Boneless Skinless Chicken Breasts
  • ¼ Cup Parmesan Cheese, grated
  • ¼ Cup Almond Meal
  • ½ Teaspoon Paprika
  • ½ Teaspoon Oregano
  • ½ Teaspoon Garlic Powder
  • ¼ Teaspoon Kosher Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 2 Eggs
Instructions
  1. Preheat oven to 400 degrees.
  2. Starting on the thick side of the chicken breast, make a lengthwise horizontal cut into the breast, stopping before cutting all the way through. Fold it open. Place the butterflied chicken breasts in a zip top bag or between two pieces of plastic wrap and pound it out on both sides with the flat side of a meat tenderizing mallet until it's about ¼ inch thick. Repeat with the remaining chicken breasts.
  3. Combine almond meal, Parmesan, paprika, oregano, garlic powder, salt and pepper in a shallow dish. Stir all the ingredients together.
  4. Whisk together 2 eggs in a separate dish.
  5. Dip the chicken breasts into the egg, then almond meal mixture. Place on a sheet pan lined with a non-stick mat.
  6. Bake for 20-25 minutes until chicken is golden brown and cooked all the way through.
Recipe by Sarah 'n Spice at https://sarahnspice.com/almond-parmesan-crusted-chicken/