Green Beans with Lemon Vinaigrette and Almonds
- 1½ pounds Green Beans
- ½ cup Toasted silvered Almonds
- Zest of 1 Lemon
- 2 Tablespoons Freshly Squeezed Lemon Juice
- Pinch of Salt
- Pinch of Freshly Ground Black Pepper
- Rinse your beans and bring a large pot of salted water to a boil. Once boiling, add in beans and cook for 4 minutes.
- While those are cooking, in a small bowl whisk together extra virgin olive oil (EVOO), lemon zest, lemon juice, salt and pepper.
- Drain the beans and place in your serving dish and pour the lemon vinaigrette over the top.
- Sprinkle on your silvered almonds, give it a quick toss and serve.
*To toast the almonds, spread in an even layer on a baking sheet. Bake for 7 minutes at 350 degrees until golden brown.
Recipe courtesy of
Giada De Laurentiis Recipe by Sarah 'n Spice at https://sarahnspice.com/green-beans-with-lemon-vinaigrette-and-almonds/
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