Cilantro Chicken
 
 
Ingredients
  • 2 boneless skinless chicken breasts
  • 1⁄8 cup fresh lime juice
  • 1⁄4 cup fresh cilantro, chopped
  • 3 garlic cloves, chopped
  • 1½ teaspoons honey or agave
  • 1½ teaspoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • 1⁄8 teaspoon freshly ground pepper
Instructions
  1. Pound out your chicken breasts in a zip-top bag to about ½" thickness.
  2. Combine lime juice, cilantro, garlic, honey, olive oil, salt and pepper in a small bowl and give a quick mix.
  3. Pour your marinade into the zip-top bag and pop in the fridge for at least 30 minutes or overnight.
  4. After your marination period, preheat your grill to medium high heat. Lay chicken on the grill and cook for 4-6 minutes on each side until it's no longer pink and fully cooked through.
  5. Get your rice, beans and tortillas and feast!
Notes
Recipe slightly adapted from Sunset Magazine.
Recipe by Sarah 'n Spice at https://sarahnspice.com/cilantro-lime-chicken/