Cucumber Salad
 
 
Author:
Ingredients
  • 2 large cucumbers or 5 small ones
  • 1 cup diced cherry tomatoes (I used Trader Joe's Mini heirloom tomatoes)
  • ½ cup Crumbled Herb and Garlic Feta Cheese
  • ½ Cup Italian Dressing
Instructions
  1. Chop up the cucumbers and tomatoes into bite-size pieces.
  2. Add cucumbers, tomatoes, feta and Italian dressing to a sealable container.
  3. Pop the top on and give a good shake.
  4. Refrigerate at least 20 minutes or up to 24 hours to let the flavors really develop.
  5. Serve cold before any meal.
Recipe by Sarah 'n Spice at https://sarahnspice.com/cucumber-salad/