Cucumber Salad
- 2 large cucumbers or 5 small ones
- 1 cup diced cherry tomatoes (I used Trader Joe's Mini heirloom tomatoes)
- ½ cup Crumbled Herb and Garlic Feta Cheese
- ½ Cup Italian Dressing
- Chop up the cucumbers and tomatoes into bite-size pieces.
- Add cucumbers, tomatoes, feta and Italian dressing to a sealable container.
- Pop the top on and give a good shake.
- Refrigerate at least 20 minutes or up to 24 hours to let the flavors really develop.
- Serve cold before any meal.
Recipe by Sarah 'n Spice at https://sarahnspice.com/cucumber-salad/
3.3.3077