Fresh Tomato Salsa
 
 
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Ingredients
  • 5 medium vine-ripened tomatoes
  • 2 jalapeño peppers
  • ¼ of a medium red onion
  • ½ cup fresh cilantro sprigs
  • 2 garlic cloves
  • 1 teaspoon sugar
  • 1½ tablespoons fresh lime juice
  • Pinch of salt
  • Pinch of freshly ground black pepper
Instructions
  1. Roll the tomato to the side so the stem faces to the right and cut in half. With a spoon, gently scoop out seeds and membrane. Repeat with other half and rest of tomatoes.
  2. Cut the jalapeño into smaller pieces. This doesn't have to be precise, we're just going to help out the food processor a little. For a milder salsa, be sure to remove seeds and membrane.
  3. In the food processor or blender, add in tomatoes, jalapeño, onion, garlic cloves, cilantro, lime juice sugar, salt and pepper.
  4. Pulse in the food processor to desired texture. Ours preference is pretty smooth with small chunks.
  5. Pop into a bowl and cover in the refrigerator for at least an hour before serving.
Notes
Recipe slightly adapted from Epicurious.
Recipe by Sarah 'n Spice at https://sarahnspice.com/fresh-tomato-salsa/