The Best Green Beans Ever
- 1 pound green beans (ends snapped off)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 large red onion, chopped
- 1 cup chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Melt the butter in a pan over medium high heat.
- Add the garlic and onions and cook for 2 minutes.
- Then add in the green beans and cook for another 2 minutes until the beans turn bright green.
- Pour in the chicken broth and sprinkle in salt and pepper. Turn the heat to low and cover with a lid. Leave the lid cracked a bit so steam can escape.
- Cook for 20-30 minutes, until liquid has evaporated and beans are tender, but not mushy.
- Pop them in a serving dish and watch the disappearing act.
Recipe slightly adapted from The Pioneer Woman and Food Network.
Recipe by Sarah 'n Spice at https://sarahnspice.com/best-green-beans-ever/
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