Broccoli Slaw Pasta
 
 
Ingredients
  • One 12-oz. bag (4 cups) dry broccoli cole slaw
  • 1 cup low-fat creamy tomato soup (like Amy's Chunky Tomato Bisque) or canned crushed tomatoes
  • 1 tsp. chopped garlic, or more to taste
  • Dash onion powder, or more to taste
  • Dash each salt and black pepper, or more to taste
  • Dash crushed red pepper, or more to taste
  • 3 tbsp. Parmesan, divided
Instructions
  1. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add slaw and ¼ cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes.
  2. Add soup/tomatoes, garlic, spices, and 2 tbsp. Parmesan. Stir and continue to cook until hot, about 3 - 4 minutes.
  3. Season to taste with additional spices, if you like. Top with remaining 1 tbsp. grated Parmesan.
  4. MAKES 2 SERVINGS
Notes
Recipe Courtesy of the Hungry Girl
Recipe by Sarah 'n Spice at https://sarahnspice.com/broccoli-slaw-pasta/