Salisbury Steak
 
 
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Ingredients
  • ⅓ cup grated onion, divided
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 tablespoons butter, divided
  • 8 ounces cremini mushrooms, finely chopped in food processor
  • ⅓ cup red wine
  • 1¼ cups beef broth
  • 1 tablespoon flour
  • 1 teaspoon red wine vinegar
Instructions
  1. In a medium bowl, add in shredded onion, salt and pepper, garlic and ground beef.
  2. Using your hands, mix it all together like meatloaf and form into 4 patties.
  3. Add olive oil and 1 tablespoon of butter to a skillet over medium-high heat until the butter starts to bubble. Place the patties in the skillet and cook for 3 minutes. Flip and cook for another 3 minutes on the other side. Put patties on a plate and set aside.
  4. Add the other tablespoon of butter into the same skillet we just cooked the patties in. Add in the finely chopped mushrooms and sauté for 5 minutes.
  5. Next, add in the rest of the shredded onion and wine. Cook for another 3 minutes.
  6. Whisk together the beef broth and flour in a bowl or measuring cup and pour into the skillet. Bring to a boil. Be sure to scrape up all the little brown bits stuck to the bottom of the pan. This is where all the flavor is! Cook for 5 minutes until gravy starts to thicken.
  7. Pour in the red wine vinegar and add the patties back in to the skillet. Continue cooking another 2 minutes.
  8. Plate the patties and spoon the delicious gravy right over the top. This dish goes perfectly with a side of peas and a baked potato.
Notes
Recipe adapted from Cooking Light
Recipe by Sarah 'n Spice at https://sarahnspice.com/salisbury-steak/