Crock-Pot Brown Sugar Carrots
 
 
Ingredients
  • 32 oz baby carrots
  • ½ teaspoon kosher salt
  • ½ cup packed brown sugar
  • 2 tablespoons butter, cut into small pieces
Instructions
  1. Throw 2 pounds of baby carrots into a Crock-Pot (that's 2 small bags).
  2. Add salt, brown sugar and butter right on top.
  3. Turn Crock-Pot on high, pop on the lid and cook for 4-5 hours to your desired tenderness, stirring once at the 2 hour mark.
  4. Scoop carrots into a serving bowl and spoon over sauce from the Crock-Pot. Serve immediately.
Notes
Recipe slightly adapted from Pillsbury
Recipe by Sarah 'n Spice at https://sarahnspice.com/crock-pot-brown-sugar-carrots/