Buffalo Chicken Dip
- 2 cups shredded cooked chicken
- 8 oz. cream cheese, softened
- ½ cup Frank's RedHot® Original Cayenne Pepper Sauce
- ½ cup blue cheese dressing
- ½ cup crumbled blue cheese
- ½ cup shredded cheddar cheese
- Preheat oven to 350°F.
- Combine all ingredients in a medium-sized bowl. Scoop into a shallow baking dish.
- Bake 20 minutes or until mixture is heated through.
- Garnish with chopped green onions.
- Serve with chips, crackers or veggies.
Recipe slightly adapted from Frank’s RedHot
Recipe by Sarah 'n Spice at https://sarahnspice.com/buffalo-chicken-dip/
3.5.3208