Buffalo Chicken Dip
 
 
Author:
Ingredients
  • 2 cups shredded cooked chicken
  • 8 oz. cream cheese, softened
  • ½ cup Frank's RedHot® Original Cayenne Pepper Sauce
  • ½ cup blue cheese dressing
  • ½ cup crumbled blue cheese
  • ½ cup shredded cheddar cheese
Instructions
  1. Preheat oven to 350°F.
  2. Combine all ingredients in a medium-sized bowl. Scoop into a shallow baking dish.
  3. Bake 20 minutes or until mixture is heated through.
  4. Garnish with chopped green onions.
  5. Serve with chips, crackers or veggies.
Notes
Recipe slightly adapted from Frank’s RedHot
Recipe by Sarah 'n Spice at https://sarahnspice.com/buffalo-chicken-dip/