You can easily double or triple the recipe and use multiple pans. More Christmas Crack = More Happiness :)
Author: Sarah 'n Spice
Serves: 1 pan
Ingredients
40-50 Saltine crackers (a little more than 1 sleeve, depending on the exact size of your pan)
1 cup butter
1 cup brown sugar
1½ cups chocolate chips
Instructions
Pre-heat oven to 350 degrees.
Line a sheet pan with parchment paper.
Line up the crackers side by side over the entire pan making sure there's no leftover space. This will be a little more than 1 sleeve.
Melt the butter and sugar in a sauce pan and bring to a boil. Turn heat down to medium low and continue cooking another 5-7 minutes until sugar is melted and mixture thickens. Be careful not to burn it. Pour the mixture over the crackers and spread evenly over the entire pan.
Bake in the oven for 7 minutes.
Remove from the oven and immediately sprinkle on chocolate chips. The residual heat will help melt the chocolate chips. Spread the melted chocolate evenly over the pan. Refrigerate for at least an hour.
Once it has hardened, pull out of the fridge and break off pieces. Store in an airtight container for 1 week...if it lasts that long ;)
Recipe by Sarah 'n Spice at https://sarahnspice.com/christmas-crack/