Breakfast Pie
 
 
Author:
Ingredients
  • 1 cup half-and-half
  • 2 eggs
  • ⅛ teaspoon kosher salt
  • 5 grinds of freshly grated nutmeg (one grind is back and forth on your zester)
  • For Pie:
  • 1 frozen 9-inch pie crust
  • Use any of the combinations below. Don't worry about measurements with these, just roll with it.
  • Bacon, sautéed leeks, and Gruyère cheese
  • Cooked spinach, cheddar cheese, cubed cooked ham
  • Cooked spinach, canned artichoke hearts, and Parmesan cheese
  • Roasted chicken, goat cheese, and sun-dried tomatoes
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl whisk together the half-and-half, eggs, salt and the nutmeg.
  3. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. The eggs will expand while cooking. Pour in the egg mixture and bake the pie until it is firm to the touch, about 45 minutes.
  4. Cool the pie for 15 minutes before slicing.
Notes
Recipe courtesy of Alton Brown and Food Network
Recipe by Sarah 'n Spice at https://sarahnspice.com/breakfast-pie/