Spiced Blueberry Jam
 
 
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Ingredients
  • 2 -12-ounce bags frozen blueberries
  • One packet dry pectin (1¾-ounce)
  • ¼ teaspoon star anise, ground fine
  • 10 to 20 grinds fresh nutmeg (or ¼ teaspoon pre-ground)
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 5 tablespoons apple cider vinegar
  • 3 cups sugar
  • ½ cup water
Instructions
  1. Place blueberries in saucepan over medium-low heat. Sprinkle with pectin then anise, nutmeg, and cinnamon. Pour in the lemon juice and vinegar.
  2. Bring to a boil. Lower heat slightly and boil gently for five minutes occasionally mashing mixture.
  3. Add sugar and water to the pot. Grab your masher and mash it all together to desired consistency. Bring back to a boil for 1 minute.
  4. Cool completely. Store in an airtight container in your refrigerator and enjoy within 2-3 weeks.
Notes
Recipe Courtesy of Alton Brown and Food Network
Recipe by Sarah 'n Spice at https://sarahnspice.com/spiced-blueberry-jam/