Bulgur Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-3
Ingredients
  • 1 cup bulgur
  • 1 cup boiling water
  • 2 cucumbers, diced
  • 1 (15oz.) can garbanzo beans, rinsed and drained
  • ⅛ cup red onion, minced
  • 1 Tablespoon fresh parsley, chopped
  • 1 Tablespoon fresh mint, chopped
  • ¼ cup crumbled feta cheese
  • ¼ cup shelled pistachios
Instructions
  1. Combine bulgur and boiling water in a bowl and let it sit for 1 hour until all the water is absorbed.
  2. In a large bowl, add in cucumbers, garbanzo beans, red onion, parsley, mint, feta cheese and soaked bulgur. Give a quick toss.
  3. Top with shelled pistachios and serve.
Recipe by Sarah 'n Spice at https://sarahnspice.com/bulgur-salad/