Bulgur Salad
Author: Sarah 'n Spice
Serves: 2-3
- 1 cup bulgur
- 1 cup boiling water
- 2 cucumbers, diced
- 1 (15oz.) can garbanzo beans, rinsed and drained
- ⅛ cup red onion, minced
- 1 Tablespoon fresh parsley, chopped
- 1 Tablespoon fresh mint, chopped
- ¼ cup crumbled feta cheese
- ¼ cup shelled pistachios
- Combine bulgur and boiling water in a bowl and let it sit for 1 hour until all the water is absorbed.
- In a large bowl, add in cucumbers, garbanzo beans, red onion, parsley, mint, feta cheese and soaked bulgur. Give a quick toss.
- Top with shelled pistachios and serve.
Recipe by Sarah 'n Spice at https://sarahnspice.com/bulgur-salad/
3.5.3208