Milk Crumbs
 
 
Author:
Serves: 2 cups
Ingredients
  • ¾ cup nonfat dry milk powder
  • ½ cup all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • ¾ teaspoon kosher salt
  • 6 tablespoons unsalted butter, melted
Instructions
  1. Preheat oven to 275°F.
  2. Line a half sheet pan with parchment paper.
  3. Combine milk powder, flour, sugar, cornstarch, and salt in medium bowl and whisk together. Stir in melted butter with a fork until clusters form.
  4. Pour mixture and spread evenly on sheet pan. Bake for about 10 minutes until crumbs are dry and crumbly but still pale.
  5. Cool Milk Crumbs completely on sheet. Can be made 1 week ahead. Store in airtight container at room temperature.
Notes
Recipe from Christina Tosi Momofuku Milk Bar New York New York
Recipe by Sarah 'n Spice at https://sarahnspice.com/chocolate-malt-cake/