Milk Crumbs
Author: Sarah 'n Spice
Serves: 2 cups
- ¾ cup nonfat dry milk powder
- ½ cup all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- ¾ teaspoon kosher salt
- 6 tablespoons unsalted butter, melted
- Preheat oven to 275°F.
- Line a half sheet pan with parchment paper.
- Combine milk powder, flour, sugar, cornstarch, and salt in medium bowl and whisk together. Stir in melted butter with a fork until clusters form.
- Pour mixture and spread evenly on sheet pan. Bake for about 10 minutes until crumbs are dry and crumbly but still pale.
- Cool Milk Crumbs completely on sheet. Can be made 1 week ahead. Store in airtight container at room temperature.
Recipe from Christina Tosi Momofuku Milk Bar New York New York
Recipe by Sarah 'n Spice at https://sarahnspice.com/chocolate-malt-cake/
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