Pesto
 
 
Author:
Serves: 1 cup
Ingredients
  • 2 cups packed basil leaves
  • 2 garlic cloves
  • ¼ cup pine nuts
  • ⅔ cup extra-virgin olive oil
  • ½ cup grated Pecorino Romano cheese
  • Kosher salt and freshly ground black pepper, to taste
Instructions
  1. Add basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. Add the oil and process until completely smooth.
  2. Pour the pesto into a large serving bowl and stir in the cheese. (If freezing skip this step)
  3. If freezing, transfer to an air-tight container and freeze for up to 3 months. Stir in cheese once thawed.
Recipe by Sarah 'n Spice at https://sarahnspice.com/pesto/