Quinoa Crisps
- 2 cups cooked quinoa
- 1 Tablespoon coconut oil
- Non-stick cooking spray
- Preheat the oven to 350ºF.
- Stir coconut oil into cooked quinoa until evenly distributed. Spray sheet pan with non-stick cooking spray.
- Transfer quinoa to a baking sheet and spread out in an even layer. Bake for 30-40 minutes, stirring every 10 minutes to make sure it doesn't burn.
- Once golden brown and crispy, cool quinoa completely. Transfer to an airtight container and store on the counter for up to 1 week.
- Sprinkle on top of yogurt, salads, smoothies, anywhere you want a healthy crunch!
Recipe by Sarah 'n Spice at https://sarahnspice.com/quinoa-crisps/
3.5.3208