Muffin Melts
- 6 Hard Boiled Eggs
- 6 Strips of Bacon
- 1 Cup of Grated Sharp Cheddar
- ½ Cup of Mayonnaise
- ½ Tablespoon of Dijon Mustard
- ¼ Teaspoon of Garlic Powder
- Dash of Worcestershire
- 3 English Muffins
- Chop up the hard-boiled eggs and crispy bacon.
- Add eggs, bacon, cheese, mayo, Dijon mustard, garlic powder, Worcestershire and mix until thoroughly combined.
- You can use this mixture now or cover and refrigerate overnight.
- Cut your English Muffins in half. Spread the egg mixture over the top of the 6 English Muffin halves.
- Set your oven to broil, and bake them for 3-5 minutes until the cheese starts to bubble and turns golden brown.
- Serve nice and warm.
Recipe Courtesy of The Pioneer Woman
Recipe by Sarah 'n Spice at https://sarahnspice.com/muffin-melts/
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