Twice Baked Potatoes
 
 
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Ingredients
  • 8 russet potatoes, washed
  • 3 tablespoons canola oil
  • 2 sticks salted butter (16 Tablespoons)
  • 1 cup sour cream
  • ½ cup whole milk
  • 2 teaspoons seasoned salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup Cheddar cheese, plus more for topping
  • 1 cup bacon bits (store-bought or fry up some of your own)
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Rub canola oil over the washed potatoes. Bake on a sheet pan for 1 hour. Let cool enough to handle without burning your fingers! Turn heat down to 350 degrees.
  3. Cut potatoes in half lengthwise. Scoop out the potato with a spoon and place in a large mixing bowl. Be sure to not scoop out too much and tear the shell.
  4. Place shells back on the sheet pan.
  5. Cut the butter into chunks so it easily melts. Place in the bowl with the potato and add sour cream, milk, seasoned salt, pepper, cheese (set some aside for topping) and bacon bits. Mix everything together, mashing the potatoes.
  6. Generously fill the shells and top with a little more cheese.
  7. Bake for 15-20 minutes until the cheese is nice and melted and the potatoes are warmed through.
Recipe by Sarah 'n Spice at https://sarahnspice.com/twice-baked-potatoes/