Good Morning Everyone! Here’s a lazy Sunday breakfast you can whip up in no time at all.One of our favorite breakfasts. I’ve been making this every weekend for what seems like a couple of months now. It’s so easy and yet impressive. You can change it up, add bacon on top, chives, cheese, whatever suits your fancy. DO NOT SUBSTITUTE THE BUTTER! Butter with eggs is a must! Don’t argue, just do it.
Egg In the Hole
* 1 slice Of Italian White Bread or whatever your favorite bread is (I’m currently loving the Orowheat White Italian)
* 1 Tablespoon Butter per Egg in the Hole
* 1 whole Egg
* Salt and Pepper to Taste
With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Heat a skillet over medium heat and melt butter. When the butter bubbles, place the piece of bread and the hole remnant in the skillet and crack the egg into the center of hole.
Cook for about a minute. Do not move the bread or things could get messy. Sprinkle the egg with salt and pepper. Flip it over with a spatula and salt and pepper the other side.
Cook until the yolk feels, to the touch, still soft without feeling overly underdone.
Plate, dip in your circle or deliciousness into the hole and enjoy!