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Bubble Up Pizza Casserole

July 30, 2014 By Sarah 'n Spice 10 Comments

Love pizza? You’ll want to give this one a try. It’s a less caloric option and you get that great pizza taste without all the guilt! For those of you on Weight Watchers, it’s only 7 points per piece!  Let’s get to it!

Bubble Up Pizza Casserole

Brown up some meat in a skillet. I used 93/7 beef. You could also use ground turkey.

Bubble Up Pizza Casserole

Get a roll of biscuits. This doesn’t need to be precise, any biscuit 12-16 oz can will do. Just don’t use crescent rolls…I’ve done this in a pinch, and you don’t want to make the same mistake I did, okay?

Bubble Up Pizza Casserole

Cut your biscuits in half

Bubble Up Pizza Casserole

And in half again to make 4 cute little biscuit pieces. Do this will all remaining biscuits.

Bubble Up Pizza Casserole

Once your meat is browned add in onion powder, basil, garlic powder and Italian seasoning

Bubble Up Pizza Casserole

Grab your favorite jar of marinara sauce

Bubble Up Pizza Casserole

Pour that in and mix together

Bubble Up Pizza Casserole

Start adding all those biscuit pieces to your meat mixture little by little

Bubble Up Pizza Casserole

At some point you’re going to go “Sarah! They don’t all fit” Trust me, they do and they will, just keep mixing and adding.

Bubble Up Pizza Casserole

Pour the entire mixture in a 9 x 13 pan

Bubble Up Pizza Casserole

Top that with your shredded cheese

Bubble Up Pizza Casserole

Bake

Bubble Up Pizza Casserole

Add a little Parmesan and parsley and dig in!

Ingredients

1 lb of ground lean beef or turkey

(1) 12-16 oz can of  biscuits

2 teaspoons of onion powder

3/4 teaspoon on garlic powder

1/2 teaspoon dried basil

1 teaspoon of Italian seasoning

16 oz Tomato Sauce (your favorite jarred variety)

1 1/2 cups of Shredded Mozzarella

2 Tablespoons of Grated Parmesan Cheese

Directions

Preheat oven to 350 degrees. Brown the meat in a pan over medium high heat. Add in the onion, powder, garlic powder, dried basil and Italian seasoning. Once meat is browned and cooked through, add in your jar of marinara sauce and turn heat down to medium. Meanwhile, cut each biscuit in quarters. Slowly add all the quartered biscuit pieces into the sauce/meat mixture. Stir together to combine. Once fully combined, pour mixture into a 9″ x 13″ pan. Sprinkle the top with mozzarella cheese. Cook for 25 minutes or until cheese is nice and bubbly. Cut into 8 pieces and serve. If desired, top with a little sprinkle of Parmesan cheese.

Printable Recipe

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Filed Under: Beef, Main Meals, Pizza, Recipes

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Comments

  1. beautybycopperstar says

    July 30, 2014 at 11:23 am

    I am definitely going to make this! Can’t wait to try 🙂

    Reply
    • Sarah 'n Spice says

      July 30, 2014 at 1:09 pm

      Awesome, let me know how you like it!

      Reply
  2. Jess says

    July 30, 2014 at 2:10 pm

    I’ve heard of this recipe before- it’s pretty popular on Pinterest. It looks delicious Sarah!

    Reply
    • Sarah 'n Spice says

      July 30, 2014 at 2:31 pm

      Thanks Jess! It is delicious 🙂

      Reply
  3. dphare says

    September 4, 2014 at 12:58 pm

    Definitely going to try this with my two young boys at home. I trust it will be a hit.

    Reply
    • Sarah 'n Spice says

      September 4, 2014 at 1:09 pm

      I’m sure it will be 🙂 Let me know how you like it!

      Reply
      • dphare says

        September 30, 2014 at 8:14 am

        Hey there Sarah. I made this last night and it was a hit. It was easy and delicious! My five year old especially liked it which is great as he is the pickiest eater ever. Finding foods he likes to eat is a constant battle, but now I can add this one to that list. Thank you for sharing!

        Reply
        • Sarah 'n Spice says

          September 30, 2014 at 9:06 am

          So happy you guys liked it!

          Reply
  4. Jhuls says

    December 6, 2016 at 11:25 pm

    I love pizza and this will rock my world! Yum!

    Reply

Trackbacks

  1. Foodwhirl | Bubble Up Pizza says:
    August 29, 2014 at 5:48 am

    […] Get the Recipe: Bubble Up Pizza […]

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Nice to Meet You!

Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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