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Crescent Cheese Dogs

August 9, 2014 By Sarah 'n Spice 11 Comments

Have no idea what’s for dinner tonight? 3 ingredients is all you need. Weight Watchers Fans, only 4 points per crescent dog. I warn you, this recipe is very complicated 😉 Check the bottom of the page for some amazing topping ideas!

Crescent Cheese Dogs

Get your ingredients together…I told you it was going to be complicated! I went reduced fat everything. With these ingredients I can usually never tell the difference, more importantly, neither can the husband!

Crescent Cheese Dogs

Unwrap 3 pieces of string cheese

Crescent Cheese Dogs

Slice in half lengthwise

Crescent Cheese Dogs

Unroll the crescent rolls

Crescent Cheese Dogs

Take your dogs, and make a slit all the way down the length of the dog, careful not to go too deep so you cut all the way through. You just want to make a slit for the cheese to fit into.

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Once you’ve made you slit and inserted your half slice of string cheese, place at the end of your crescent roll…

Crescent Cheese Dogs

And roll up!

Crescent Cheese Dogs

Bake at 375 degrees for 15 minutes until the crescent rolls are nice and golden brown and the cheese is melted

Crescent Cheese Dogs

Plate and eat! In 20 minutes, you’ve got dinner 🙂

Enjoy!

Ingredients

1 can of reduced fat crescent rolls
1 pack of reduced fat hot dogs
3 pieces of reduced fat string cheese

Directions

Preheat oven to 375 degrees. Unwrap string cheese and cut in half lengthwise. Cut a slit along the length of each hot dog, careful not to cut all the way through. Put 1 string cheese slice into the slit. Put the hotdog on one of the crescent rolls and rollup. I used Hebrew National Hot Dogs, they come in a pack of 7 so I always have one crescent dog without cheese and one plain crescent roll. Bake in the oven for 15 minutes until crescent roll is nice and golden brown and the cheese is melted.

Printable Recipe

Recipe adapted from Pillsbury

For 12 Amazing Hot Dog Topping Ideas, click here! What are your favorites?

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Filed Under: Beef, Main Meals, Recipes

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Comments

  1. "Cheffie Cooks" says

    August 9, 2014 at 11:26 am

    Hey, these are a real winner!!! Great summertime/lunch item too! Good job! Cheryl “Cheffie Cooks” Wiser.

    Reply
    • Sarah 'n Spice says

      August 9, 2014 at 3:28 pm

      Thank you! They really are great 🙂

      Reply
  2. trixfred30 says

    August 9, 2014 at 3:27 pm

    The most inventive recoipe I have seen this evening!

    Reply
    • Sarah 'n Spice says

      August 9, 2014 at 3:31 pm

      Thanks 🙂 Super easy, but darn delicious!

      Reply
  3. Robin Cole says

    August 9, 2014 at 3:44 pm

    Cheesy pigs in the blanket….yum

    Reply
    • Sarah 'n Spice says

      August 9, 2014 at 3:44 pm

      Yum indeed!!

      Reply
  4. Melanie @ Runnergirlinarockingworld says

    August 18, 2014 at 9:46 am

    Do you think these would work okay reheated?? I’m thinking these might be a good school lunch option.

    Reply
    • Sarah 'n Spice says

      August 18, 2014 at 9:48 am

      I actually always have them reheated the second day. The crescent rolls will be a little softer if reheated in the microwave, but they’re still good! A toaster oven is going to be the best if you have that option available. Hope that helps!

      Reply
  5. cookingwithauntjuju.com says

    August 18, 2014 at 10:06 am

    I love a good hotdog every now and then – simple recipe and Weight Watcher’s points besides 🙂

    Reply
    • Sarah 'n Spice says

      August 18, 2014 at 10:10 am

      Yes! Simple and friendly on the hips 🙂

      Reply

Trackbacks

  1. 3 Ingredient Recipes Perfect for Game Day says:
    September 18, 2014 at 8:07 am

    […] Crescent Cheese Dogs by Sarah ‘n Spice […]

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Oh hi there, my name is Sarah and I’m the voice behind Sarah ‘n Spice. I love to cook and am constantly inspired by unique and serious eats, and by that I mean foods that make you go “Whoa, get me a napkin to wipe the drool off my face.” I’m a self-taught home cook who loves to let my creativity flow in the kitchen. readmore →
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