Halve each squash, then scrape out the seeds and membranes. Cut off a small part of the skin side to stabilize squash. Place the halves, flesh side up, on a baking sheet covered in aluminum foil.
Add half the butter to the center of each hollow, followed the brown sugar, 1 heaping teaspoon per hollow. Next drizzle with maple syrup.
Bake for 45 minutes, or until squash flesh is soft.
Eat!
Recipe by Sarah 'n Spice at https://sarahnspice.com/baked-acorn-squash/