Cream Cheese Frosting
Author: Sarah 'n Spice
Ingredients
- 8 oz. Cream Cheese (softened at Room Temperature)
- ½ Cup Butter (softened at Room Temperature)
- 2 Teaspoons Vanilla Extract
- 4 Cups Powdered Sugar
Instructions
- In a bowl, beat together cream cheese, butter and vanilla until light and fluffy.
- Gradually add 1 cup of powdered sugar at a time until frosting is spreadable consistency.
Recipe by Sarah 'n Spice at https://sarahnspice.com/carrot-cake-cream-cheese-frosting/