Lillet Rose Cocktail
Makes 6 drinks
Author: Sarah 'n Spice
Ingredients
- 12 ounces Lillet Rose
- 12 ounces Grapefruit juice
- 6 ounces Bombay Sapphire Gin (or your gin of choice)
- Edible flower blossoms
- Ice for shaking
Instructions
- Combine 6 ounces Lillet Rose, 6 ounces grapefruit juice, 3 ounces gin and ice in a cocktail shaker. Shake until well chilled. Strain and divide among 3 Champagne coupes or other cocktail glasses. Repeat with remaining ingredients.
- Garnish with flowers. Serve immediately.
Notes
Recipe slightly adapted from Martha Stewart
Recipe by Sarah 'n Spice at https://sarahnspice.com/lillet-rose-cocktail/