Coffee Cake
- FOR CAKE:
- 1½ sticks Unsalted Butter, Softened
- 2 cups Sugar
- 3 cups Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1¼ cups Whole Milk
- 3 Egg Whites
- FOR TOPPING:
- 1-1/2 stick Unsalted Butter, Softened
- ¾ cups Flour
- 1½ cups Brown Sugar
- 2 Tablespoons Cinnamon
- Preheat oven to 350 degrees. Sift together flour, baking powder and salt.
- Whip up egg whites until you have stiff peaks. Set aside.
- Cream together butter and sugar in a stand mixer. Alternate adding flour and milk in 3 batches. Be sure to not overmix.
- Fold egg whites into batter gently.
- Grease a 9x13 baking dish. Pour batter into dish and spread out evenly.
- In a separate bowl, add topping ingredients and cut in butter with a pastry cutter until crumbly. Sprinkle over the batter.
- Bake for 40 to 45 minutes until it's set in the middle. Serve and enjoy!
Recipe slightly adapted from The Pioneer Woman
Recipe by Sarah 'n Spice at https://sarahnspice.com/coffee-cake/
3.5.3208