4th of July Fruit Skewers

4th of July Fruit Skewers - 1

“Where liberty dwells, there is my country.” — Benjamin Franklin 4th of July is upon us this weekend! Can someone please tell me where half the year has gone? Let’s make sure this weekend, we take a deep breath and pause for a moment and enjoy the celebration with family and friends. And while you’re…

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Bountiful Baskets - 2

Bountiful Baskets

Last week, I gave you guys a little tease on this thing called Bountiful Baskets. So what is it you ask? It's an amazing food co-op that distributes produce baskets, organic produce baskets, lots of fun seasonal goodies as well as flavorful breads ...

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How to Cut a Pineapple - 1

How to Cut a Pineapple

Even though pineapple is available all year-long, the sweet and tart fruit is in its prime from March-July (right now to be exact ;) ). Carving this seemingly bulletproof fruit can be quite intimating at first, but once you get it down, you'll never ...

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Cilantro Grilled Chicken - 10

Cilantro Lime Chicken

Summer is here! That means my dinner staples get tossed on the grill, a lot. I just love grilling food in the summer! I got a large batch of cilantro in my Bountiful Basket a couple of weeks ago (more on that in a future post), and wanted to try ...

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VitaFrute Cocktails by VEEV

This is a sponsored post written by me on behalf of VitaFrute Cocktails by VEEV. All opinions are 100% my own. Have you guys heard of Veev? It's an Açaí Spirit (yes, the super fruit that's been buzzed about for years) that uses all Certified ...

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Almond Parmesan Chicken - 4

Almond Parmesan Crusted Chicken

Let's face it, chicken breasts can be one of the most boring foods of all time. They're bland, many times dry and just plain unimpressive. On the other hand, they're lean, full of protein, low in fat and are darn versatile. That being said, chicken ...

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White Bean Turkey Meatballs - 9

White Bean Turkey Meatballs

I love meatballs, but you have to get them right. There are about 1.938 billion recipes out there so it's pretty difficult to know where to begin. They need to be tender and flavorful. Some will say you can only get this from adding milk and ...

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