Happy Friday! I’m so happy it’s Friday I cannot tell you. Every time I think I’ve kicked this illness to the curb, it keeps pulling me back in. I see a weekend full of hot toddies and the possible consumption of whole heads of garlic in my future. I know, try not to be too jealous. But, enough about me, let’s get to the food!
I first fell in love with soy eggs when my husband took me to an authentic ramen restaurant. We’re not talking about ramen from a package, but fresh ramen noodles swimming in hot broth that’s been cooking for days. I’m pretty much OBSESSED with our local ramen joint.
Ramen eggs are soft-boiled and marinated in a combination of usually soy and mirin (similar to saké, but with a lower alcohol content and higher sugar content). They slice them in half and serve them right in the hot ramen broth. I’m drooling just thinking about it. When I saw these soy marinated deviled eggs over at Nutmeg Nanny, it reminded me so much of my beloved ramen eggs, that I knew I had to give them a try.
They were everything I hoped they’d be and more. These deviled eggs are salty, spicy and thoroughly delicious. Just make sure you marinate no longer than 12 hours, or things may get a little too salty.
Start off by slicing 6 hard-boiled eggs in half.
Scoop out the yolks and mix together with mayo, mustard, Sriracha, salt and pepper until smooth. Cover in the refrigerator until ready to use.
Pour soy sauce in an 8 x 8 pan. Marinate 6 hours on one side, and then flip and marinate another 6 hours on the other side.
Scoop the egg yolk mixture into the marinated egg white halves. Place eggs on a platter, drizzle with Sriracha and sprinkle with sliced green onions.
Try to share. I did not eat this entire plate. No sir, I did not!
- 6 large hard-boiled eggs
- 1 cup low sodium soy sauce
- ⅓ cup mayonnaise
- ½ teaspoon brown mustard
- ½ teaspoon Sriracha, plus more for drizzling
- Pinch of salt and pepper
- 2 green onions, thinly sliced
- Start off by slicing 6 hard-boiled eggs in half.
- Scoop out the yolks and mix together with mayo, mustard, Sriracha, salt and pepper until smooth. Cover in the refrigerator until ready to use.
- Pour soy sauce in an 8x8 pan. Marinate 6 hours on one side, and then flip and marinate another 6 hours on the other side.
- Scoop the egg yolk mixture into the marinated egg white halves. Place eggs on a platter, drizzle with Sriracha and sprinkle with sliced green onions.
It’s Friday and that can only mean one thing, Fiesta Friday co-hosted by Jhuls @The Not So Creative Cook and Mila @milkandbun!
I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
I have NEVER seen or heard of these before but I am excited to try them out! Thanks for expanding my foodie horizons. Hope you feel better asap!
Thank you 🙂
Hey Sarah, nice change up from regular deviled eggs would make a nice, different appetizer, too! Feel better soon my friend. Watch how many toddies you have-Ha!Ha! Rest this weekend and kick it in the butt-behind!
Hehe, not too many 😉 Thank you, friend!
What an interesting recipe for deviled eggs – I make them but don’t eat many but these I would have to try. Marinating the egg whites in soy sauce and then the inside with sriracha – yum 🙂
Thank you!
I love deviled eggs. This version sounds yummy. I am glad you are feeling better. It sounds like a little R&R would be a good idea this weekend too Take care!
Thanks! Yes, some R&R this weekend is in store 🙂
I LOVE deviled eggs. How did you know Sarah? lol. I just love this recipe
I’m just that good 😉
So easy to make! I’m gonna try this today! Thanks for sharing the recipe 🙂
Thank you! Let me know how you like them 🙂
Going to show my boyfriend this one, he is a fiend for deviled eggs. These are beautiful!
Thank you! I hope enjoy them as much as we do 🙂
I love the addition of Sriracha here – I love this silly sauce. It makes everything more than perfect. Thank you so much for sharing these. Happy FF. xx
Sriracha is everything! Thank you 🙂
I’ve never had soy eggs, but they sound wonderful… especially deviled!
You should definitely try them!
OMGGGGGGGGGOOODNESS
YUM
You have out done! yourself, can I come live with you Sarah?
These loooook absoutely gorgeous, too gorgeou sto eat? NAH
DELICIOUS LOOKING THOUGH
I will be trying this whilst on my Valencia trip
x
Dana
Haha! Anytime Dana 🙂 Have a great trip!
Beauties Sarah 🙂
Thank you!
Anything with hot sauce is delicious and these eggs looks so pretty and delicious 🙂
I agree, thanks so much!
Great post and absolutely beautiful photos Sarah!!
Thanks David!
They look lovely, Sarah! 🙂
Thank you 🙂